Quick Bites
EAT: Start with the cult-favourite prawn toast with Tasmanian sea urchin, then dive into Kung Pao Skull Island prawns or the luxe steamed Glacier 51 Toothfish.
DRINK: Pair it all with a pan-Asian inspired cocktail from Bar See See just upstairs — smoky, spiced, and a little mysterious.
PLAY: Keep the night rolling with a rooftop nightcap at Bar See See, or wander down to the State Theatre for a late show.
VIBE CHECK: Bare brick, dark timber, brass and neon — a moody yet sophisticated space where Melbourne cool meets Sydney polish.
