Helmed by rising star Head Chef Jay Choy, formerly of Michelin-acclaimed kitchens in the US and Seoul, Toki Bistro is an elevated and intimate restaurant
With opulent interiors inspired by old school Parisian bistros, Toki delivers a multi-sensory experience grounded in storytelling. Choose between an à la carte offering in the 60-seat public dining room or dive into the exclusive Four-Chapter tasting menu in one of three private rooms, each dish designed to reflect a pivotal life moment, plated with elegance and depth.
