Guide

"Homer Rogue Taverna has officially landed in Cronulla, bringing charcoal-grilled meats, punchy Greek cocktails, and a fitout that feels like an Athens laneway with a Sydney postcode. The newest venue from brothers Harry and Mario Kapoulas, the duo behind beloved brunch spot Ham, is all about soulful food, natural wines, and a no-rules menu that's as gutsy as it is generous. Expect souvla rotating over coals, crispy spanakopita, and smoky octopus straight from the woodfire, all served in a taverna setting that's more underground Athens than polished fine dining. With a walk-up wine fridge, $10 martini mouthfuls, and a house lager made with Young Henrys, this place is built for long lunches that roll into raucous dinners."

"For unbeatable views and first-class fare this Melbourne Cup, The Squires Landing delivers a harbourside experience like no other. Perched on the edge of Circular Quay, with sweeping views of both the Sydney Harbour Bridge and Opera House, this two-level venue offers two distinct ways to celebrate the big day. Opt for the Brewhouse Cocktail Party ($149pp) and soak up the harbour breeze with a glass in hand as you enjoy a three-hour beverage package featuring James Squire's signature brews and house wines. Roaming canapés like Iberico jamon serrano crostini, potato-spun prawns with saffron aioli, and bay bug brioche rolls set the tone for a relaxed yet refined afternoon. For those after a more indulgent experience, the Seated Waterfront Lunch ($115pp) in the dining room offers a glass of bubbles on arrival and a three-course shared menu celebrating the best of Australian produce — think wood-roasted peaches with burrata, char-grilled Angus sirloin, and crispy skin barramundi, finishing with the Summer Bowl dessert of peach, mango, and white chocolate."