Guide
Why we love it
"The Dolphin Hotel is bringing back the favourites with its new culinary series, Return of the Classics, running for eight weeks from May 5 to June 29. Each week, a beloved regional Italian pasta dish will take centre stage, reimagined by Executive Chef Danny Corbett and served for just $25 until sold out. Expect hearty, handmade plates like Bucatini all'Amatriciana and Rigatoni Pork Ragu—served daily with a whole lot of soul."
