Guide

"This October, The Emerald Room in Darlinghurst will launch Hendrick's Grand Caberet gin. Inspired by the allure of Parisian cabaret, these limited-time events promise a night of dazzling acrobatics, live music, and eccentric performances. As you arrive, you'll be greeted by living floral arrangements before being treated to a Grand Cabaret Royale, a special cocktail of Hendrick's gin, cranberry, lime, and Champagne."

"Byron Bay's much-loved Bar Heather is making a one-off trip to Sydney this August. The restaurant will be taking over Surry Hills' White Horse for two nights only, Monday 19th and Tuesday 20th. Bar Heather co-founders James Audas and Tom Sheer will be working with their Head Chef Ollie Wong-Hee to create an exclusive nine-dish banquet. The menu will focus on Bar Heather's signature style, and be paired with a carefully curated wine list. With two seatings each night, 6pm and 8.15pm, diners can enjoy a pre or post-dinner drink upstairs at the bar."

"Flight Club is taking brunch to new heights with its Bottomless Social experience, combining delicious bites, endless bubbles, and a playful game of darts. For $89 per person, guests can enjoy two hours of bottomless prosecco and tasty canapés like Reuben sliders and zucchini fritters, all while competing in friendly dart matches at Flight Club's Sydney venue in The Rocks. For those looking to switch it up, upgrade to bottomless cocktails, including the signature Salted Caramel Espresso Martini. Available on weekends from 12pm–2pm, this experience is the perfect mix of indulgence and fun."

"A relaxed, Mediterranean-inspired all-day diner in the heart of Sydney's Lower North Shore, Soluna blends LA-style dining with Italian soul. Expect wood-fired pizzas, house-made pasta, and easy aperitivo vibes from day to night. This January, enjoy 20% off dine-in for lunch, dinner, or drinks."