Guide

"Get ready for a vibrant Latin American fiesta at Morena in the stunning Sydney GPO with their Brunch de Carnaval starting Saturday 15th March. This bottomless brunch will transport you straight to the streets of Latin America with dishes like Venezuelan tequeños, Mexican tostadas, and Peruvian anticucho. With two hours of free-flowing Estrella Damm beer, wines, and agua fresca cocktails, this is a brunch that knows how to party. Whether you choose the 12:00pm or 2:30pm session, you'll be treated to a feast of authentic flavours and live fiesta vibes. Perfect for groups or anyone looking to spice up their weekend!"

"Dreaming of the south of France? Martinez is delivering all the coastal charm with a set menu featuring duck breast, scallop cru, baked figs, and hashbrown prawn toast for $169 per person. Want to level up your date night? Add Sydney rock oysters with verjus nuoc cham for $8 each."

"A local favourite on the North Shore, Folly's Bar & Bistro is bringing back its much-loved French Night for one evening only on Thursday April 9th. Led by resident French chef Tristan Bigouret alongside head chef John Sipolo, the four-course menu leans classic and unapologetically rich, from beef carpaccio and salmon tartare with échalot to beef bourguignonne with potato aligot and a traditional bouillabaisse. Dessert lands firmly in comfort territory with a lemon meringue tart, while a curated lineup of French wines (hand-selected by co-owner Lachy Sturrock following a recent Europe trip) rounds out the experience. At $85 per person, it's a transportive, bistro-style evening that delivers a slice of France without leaving Sydney."