Welcome to Ruma Arte Bianca, where your morning matcha meets your evening margherita.
This Double Bay venue is more than a new café or pizzeria; it’s two venues rolled into one beautifully curated space. By day, Ruma plates up vibrant brunch dishes with Italian-Asian flair, and by night, Arte Bianca fires up the wood oven to deliver pizza and pasta.
A clever collaboration between long-time friends and respected hospo figures, Chef Faheem Noor (Ruma) and Mark Paterno (Arte Bianca), this dual venue is rethinking how we dine. It's part elegant all-day café, part moody Italian trattoria, seamlessly evolving with the sun. Think pistachio mortadella sandwiches by morning and woodfired wagyu bresaola pizza by night, all served under the glow of fairy lights and beside a 40-year-old olive tree.
https://rumadining.com.au/
