There’s nothing light about this midweek special – and that’s exactly the point. Harbour Bistro by Pier One, is now offering all-you-can-eat mussels and fries every Wednesday night.
It’s a riff on the classic moules-frites, with plump mussels served in a rich Chardonnay cream sauce, alongside endless crisp fries. The generous special is designed to share (or not), served waterside with front-row views of Sydney Harbour.
The offering is part of Harbour Bistro’s weekly lineup, which brings a modern Parisian bistro feel to Pier One’s dining space. It’s not fine dining – and it’s not trying to be. Think casual, social, and just indulgent enough to warrant a second helping. Or third.
The mussels-and-fries special is available every Wednesday from 5pm. Midweek has never looked so good.
Weekends bring the real feast with a $89 Bottomless Set Menu that includes everything from golden croquettes and Beef Tartare to herb-roasted chicken and a crisp, buttery dessert.
