It's all about the tequila at Tio's Cerveceria in Surry Hills.
First it was it was peanuts at Shady Pines Saloon, then pretzels at Baxter Inn. Now it's popcorn, the complimentary bar snack served at Tio's Cerveceria, a new bar in Surry Hills. It's the latest addition to the Sydney small bar seen and since owners Alex and Jeremy originate from the Swill House Group family (Shady Pines, Baxter Inn, Frankie's, Huberts) it's easy to see where they inherit their winning formula.
You'll find this tequila haven on Foster St, opposite Bar H restaurant and around the corner from Hotel Hollywood. Follow the kitsch, fluorescent sign and step into what was once a sterile cooking school. There are no shiny white tiles in sight, rather a low lit warm bar piled with giant jars of pickles, an exciting range of agave drinks and quirky pictures and ornaments strung along the wall.
If beer is more your thing order cans of Rio Bravas and enjoy cheap Mexican beer for $5. If you're a straight shooter have the bar staff pour you some of their rare tequila from the top shelf.
As for food, the smell of freshly popped corn fills the air. Handed out in a brown paper bag they'll keep you busy snacking at the bar. If you're really lucky you might get to try a pickled quail egg (sounds weird but tastes amazing).Tio's formerly translates to uncle and in slang means dude. Like most relatives you can only handle them in small doses so either start or finish your night at this bar. With no substantial food on offer and way too many tequilas to try you could easily overstay your welcome and end up on the polished concrete floor. You've been warned.
4 - 14 Foster Street, Surry Hills Mon-Sat 4pm-12 midnight; Sun 12-10pm
