There’s a new rogue in town.
Homer Rogue Taverna has officially landed in Cronulla, bringing charcoal-grilled meats, punchy Greek cocktails, and a fitout that feels like an Athens laneway with a Sydney postcode. The newest venue from brothers Harry and Mario Kapoulas, the duo behind beloved brunch spot Ham, is all about soulful food, natural wines, and a no-rules menu that’s as gutsy as it is generous.
Expect souvla rotating over coals, crispy spanakopita, and smoky octopus straight from the woodfire, all served in a taverna setting that’s more underground Athens than polished fine dining. With a walk-up wine fridge, $10 martini mouthfuls, and a house lager made with Young Henrys, this place is built for long lunches that roll into raucous dinners, whether you’re fresh off the beach or celebrating something big. It’s casual, it’s chaotic (in the best way), and it’s already setting a new standard for Greek food in the south.
