If your idea of a perfect winter Sunday involves comfort food, classic cocktails, and vinyl spinning in the background, Chiswick’s new series is calling your name.
Every Sunday this season, head chef Samuel Rozsnyoi is dishing up old-school favourites with a refined twist—think beef stroganoff pie, duck fat potatoes, sticky date pudding and toad-in-the-hole, all for $60 across two courses.
Each week features a different menu, so there’s always a reason to come back. Add in classic cocktails reimagined by the bar team and live vinyl from local DJs, and you’ve got a nostalgic Sunday session worth rugging up for.
