Sydney’s dining scene has a new leading character.
Opening this Friday 27th February, The James is a confident, high-style take on British dining, brought to life by SRG Hospitality. Taking over a prime corner at Kent Street in Millers Point. Think tableside theatrics, polished service and a space designed to feel transportive, not stuffy.
At the helm is head chef Sam Tuchband, whose menu pays homage to Britain’s most iconic dishes through classical French technique and exceptional produce. Some plates lean into tradition, others offer playful reinterpretation, but all are designed for return visits. The room itself is part of the experience: layered, whimsical and quietly luxurious, it nods to grand English dining rooms and hotel lounges, with subtle references to places like The Langham and artistic flourishes inspired by Luke Edward Hall. It’s escapism, delivered generously, right in the heart of Sydney.
Quick Bites
- What to Eat: Tableside Beef Wellington, James Steak Tartare, Sticky Toffee Pudding Soufflé
What to Drink: Sir James, a botanical, British-leaning gimlet with polish
When to Go: Long business lunches, celebratory dinners or indulgent nights that linger
Cost: Mains from ~$45; premium ingredients with refined execution
Where to Play After: Wander down to Barangaroo Reserve or settle in for a nightcap nearby
Vibe Check: Elevated British glamour with a wink
Book It: Reservations essential via The James
