Where to Find the Best Sandwiches in Sydney
These are the best sandwiches in Sydney right now, from minimalist hole-in-the-wall delis to takeaways serving a sanga with a side of banter. It’s just a few ingredients between two slices of bread, but done right, it satisfies any carb craving and cures the most disastrous hangover, and the city does it exceptionally well.
A delicacy first born way back in the 1700s by a certain John Montagu, the 4th Earl of Sandwich, the sandwich has come a long way since its humble beginnings.
While it’s technically just a few ingredients sandwiched between two pieces of bread, a sandwich is a dish beloved by myriad cultures around the world and has long been a cherished staple of many cuisines. From a quintessentially British cucumber sandwich to the US state of Maine’s much-loved lobster rolls, to France’s deliciously decadent croque madame, you can find a different variant of the sandwich in almost any country in the world.
