WIN A $500 Nikkei Feast For Four At Callao

Callao is giving away a blended feast for you and three friends right by the water.

Feeling like your usual sushi and ceviche routine is getting a little predictable? Brace yourself for an exciting tastebud adventure at Callao, Barangaroo’s hottest new restaurant!

Forget everything you think you know about these Peruvian classics. Callao takes them to a whole new level with a unique twist – Nikkei cuisine. This captivating fusion blends Japanese precision with the vibrancy of Peruvian flavours, creating a spectacle in your mouth.

You can indulge in delicate scampi tartare, its luxuriousness amplified by Siberian caviar and a touch of pickled jalapeno fire. Or, bite into the Seared Bonito Tiradito, a Peruvian take on sashimi bathed in a vibrant Ponzu Leche de Tigre (think citrusy and spicy goodness).

These are just a taste of the menu that is awaiting you at Callao, under the guidance of Chef Jihwan Choi. Each dish is a testament to his commitment to fresh, local ingredients, ensuring a beautiful partnership between the traditional methods while supporting Australian producers

And the journey at Callao doesn’t stop at the plate. The restaurant’s moody ambience, complete with a backlit terracotta bar and artwork reminiscent of Peru’s Rainbow Mountain, sets the stage for an unforgettable evening. Every sip of their handcrafted cocktails, featuring a delightful fusion of Latin and Asian influences, promises to transport your senses further.

And to top it all off Callao are giving away a $500 voucher for you and three friends to experience their dishes firsthand! Enter below and get ready to be surprised and delighted by the unique flavours of Nikkei cuisine.