A new chapter opens in The Rocks this February as Beirut-style Lebanese dining arrives with the opening of Sahtein.
A new chapter has officially opened in The Rocks, with Beirut-style Lebanese dining now welcoming guests at Sahtein.
Rooted in everyday culinary traditions from Beirut, the restaurant champions generous flavours, charcoal-fired cooking and a warm, welcoming approach that feels effortless and familiar.
Taking over the former home of The Dining Room at The Collective, Sahtein has brought a thoughtful refresh to the historic space. The menu draws directly from Beirut tables, favouring bold flavours and share-style plates designed for relaxed, communal dining.
Executive Chef Mike Flood leads the kitchen, serving hot and cold mezze alongside grilled meats and seafood cooked over woodfire and charcoal. Dishes arrive as they’re ready, encouraging a laid-back dining experience made for lingering and easy return visits.
Quick Bites
- What to Eat: Start with generous hot and cold mezze, then move on to charcoal-grilled meats, seafood and share plates made for the table.
When to Go: Ideal for a relaxed lunch or dinner in The Rocks, or long, lingering dinners that stretch into the night.
Where to Play After: A leisurely wander through The Rocks or an evening feast that rolls on with friends and shared plates.
Vibe Check: Warm and unfussy. Beirut-style dining that feels familiar, welcoming and made for sharing.
