Guide

"From Christchurch to New York and back to Sydney, Amber Doig has built an impressive culinary career. As Head Chef at The Butler for over seven years, she blends modern Australian and Latin American flavors, inspired by her time working under top chefs in Sydney and New York. After honing her skills with James Viles and Vanessa Martin, Amber took on New York's dining scene, mastering Mexican cuisine with the Empellón Restaurant Group. Now, at The Butler, she continues to push culinary boundaries, making her a true inspiration this International Women's Day."