Why we love it
"Fabbrica's Hot Cross Buns are back in rotation across their Rozelle and Coogee bakeries, landing fresh in the cabinets daily until April 6th. These are a more refined take on the classic, lightly spiced with warming notes of ginger and cardamom and generously packed with currants and raisins for that perfect balance of sweetness and depth. If you're visiting Rozelle, it's worth dining in and ordering them served warm with a drizzle of Quinby's hot honey glaze for an extra hit of indulgence. Planning ahead? Pre-orders are now open for Easter weekend pick-ups (April 2nd–5th) across Rozelle, Coogee and the CBD outpost."
- Good for
- Eat
