Guide

"Tanuki Sydney is serving up one of the most decadent sandwiches in town: Chef Ken Wee Lee's Signature Wagyu Sando. Available exclusively by pre-order, this indulgent creation features 110g of A5 Kagoshima Wagyu, cooked to perfection and layered with Mushroom Duxelle and Miso Mustard, all hugged between soft, pillowy Japanese Milk Bread. As if that weren't enough, it comes with a Truffle Teriyaki Dipping Sauce for an extra hit of umami. Rich, buttery, and impossibly tender, this is not a sando you need to try."