There’s a new reason to swing past Elizabeth Street on your morning coffee run.
The Sheraton Grand Sydney Hyde Park is stepping into the fast-paced café scene with its brand-new Grab & Go Station, a street-level pit stop serving pastries, barista-made brews and quick breakfast favourites for city-dwellers on the move.
To mark the launch, they’re giving away 500 free honey-soaked cronuts on Thursday, June 26th. Crafted by award-winning Head Pastry Chef Julie Hoang, this flaky, golden cronut is filled with Chantilly cream, topped with toasted pistachios, and soaked in orange blossom honey made with honey harvested directly from the hotel’s rooftop hives, home to 120,000 bees with Hyde Park as their backyard. It’s luxe, it’s local, and it’s layered with intention.
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