The Tilbury Brings Mediterranean Refinement to Woolloomooloo
Sydney's heritage pub-meets-restaurant The Tilbury is all about Italian-inspired Mediterranean cuisine, craft cocktails, and that perfect Woolloomooloo energy.
The food celebrates Italian traditions with contemporary Australian twists. The kind of place where you come for a quick drink, stay for dinner, and probably plan your next visit before you leave.
- And don't forget about dessert! Pistachio Crème Brulee with Chocolate Tuille for the sweet tooth, Poached Pear, Granola, Date Puree & Mulled Wine Ice Cream for those who like their dessert chilled, or Belgian Chocolate Fondant, Honeycomb, Raspberries & Cinnamon Ice Cream for those really wanting to satisfy that chocolate craving.
Quick Bites
EAT: Salmon Poke & Burrata with Mediterranean flavours, and Steak Sandwich with rosemary fries that's both huge and Instagram-worthy. Sunday Roast with Yorkshire pudding and house-made red jus.
DRINK: Classic Spicy Margaritas crafted in-house every Friday, or The $12 Sunday Spritz – perfect for ending the weekend right.
VIBE CHECK: Heritage pub meets Mediterranean sophistication, Scandi-inspired interiors, frangipani-filled courtyard, and zero Woolloomooloo pretension.
